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Prized as an ingredient in various foods, B. edulis is an edible mushroom held in high regard in many cuisines, and is commonly prepared and eaten in soups, pasta, or risotto.

Cantharellus is a genus with many popular edible mushrooms. It is a mycorrhizal edible fungus, meaning it forms symbiotic associations with plants, making it very challenging to cultivate

Calocybe gambosa, commonly known as St. George's mushroom, is an edible mushroom that grows mainly in woodlands. Deriving its common name from when it first appears in the UK, namely on St George's Day. It appears in March in Italy, a warmer country, and is there known as marzolino, where it is very popular to eat

Marasmius oreades is also known as the scotch bonnet or fairy ring mushroom. The latter name tends to cause some confusion, as many other mushrooms grown in fairy rings.

Morchella, the true morels, is a genus of edible mushrooms closely related to anatomically simpler cup fungi. These distinctive mushrooms appear honeycomb-like in that the upper portion is composed of a network of ridges with pits between them.

The mushroom is dark, almost black, and looks rather unattractive, but has a very good flavour. It is hard to find because of its dark color, which easily blends in with the leaf litter on the forest floor.

Amanita caesarea, commonly known in English as Caesar's Mushroom, is a highly regarded edible mushroom in the genus Amanita, native to southern Europe and North Africa. It has a distinctive orange cap, yellow gills and stem.

A fresco in the Roman town of Herculaneum appears to depict Lactarius deliciosus and is one of the earliest pieces of art to illustrate a fungus.

Craterellus tubaeformis, or Cantharellus tubaeformis, is an edible fungus, also known as Yellowfoot, winter mushroom, or Funnel Chanterelle. It is mycorrhizal, forming symbiotic associations with plants, making it very challenging to cultivate. It is smaller than the golden chanterelle (Cantharellus cibarius) and has a dark brown cap with paler gills and a hollow yellow stem.

Craterellus lutescens, or Cantharellus lutescens or Cantharellus xanthopus or Cantharellus aurora, commonly known as Yellow Foot, is a species of mushroom. It is closely related to Craterellus tubaeformis. Its hymenium is usually orange or white, whereas the hymenium of C. tubaeformis is grey. C. lutescens is also usually found in wetlands.

Hydnum repandum, commonly known as the Wood Hedgehog or Hedgehog mushroom, is an edible basidiomycete mushroom of the family Hydnaceae. It is notable for its spore-bearing structures which are shaped like teeth rather than gills.

Verpa bohemica is a saprobic species of fungus in the family Morchellaceae. Commonly known as the early morel (or early false morel) or the wrinkled thimble-cap, V. bohemica is one of several species known informally as a "false morel".

Prized as an ingredient in various foods, B. edulis is an edible mushroom held in high regard in many cuisines, and is commonly prepared and eaten in soups, pasta, or risotto.

Cantharellus is a genus with many popular edible mushrooms. It is a mycorrhizal edible fungus, meaning it forms symbiotic associations with plants, making it very challenging to cultivate

Calocybe gambosa, commonly known as St. George's mushroom, is an edible mushroom that grows mainly in woodlands. Deriving its common name from when it first appears in the UK, namely on St George's Day. It appears in March in Italy, a warmer country, and is there known as marzolino, where it is very popular to eat

Marasmius oreades is also known as the scotch bonnet or fairy ring mushroom. The latter name tends to cause some confusion, as many other mushrooms grown in fairy rings.

Prized as an ingredient in various foods, B. edulis is an edible mushroom held in high regard in many cuisines, and is commonly prepared and eaten in soups, pasta, or risotto.